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My Mom's Bruschetta
Ingredients:
Directions:
Combine and mix all ingredients together in a large bowl. Cover and place in refrigerator. Chill up to one hour before serving.
For the bread:
French or Italian Bread
Salt & Pepper
Parmesan Cheese
Directions:
Slice, if not already done, the bread into even slices. Brush with Garlic EVOO, sprinkle with Parmesan cheese, salt and pepper and then place on cookie sheet. Broil on low 2-3 minutes or until crisp. Top with Bruschetta and enjoy!
- 1 large onion, diced
- 2 (28 oz.) cans Dei Fratelli Petite Diced Tomatoes
- 3 Fresh tomatoes, diced
- 1 - 2 tbsp Garlic EVOO -- used The Olive Branch version
- 1 - 2 tsp Sweet basil, dry. If you use fresh, adjust amount accordingly.
- 1 - 2 tsp Parsley, dry. If you use fresh, adjust amount accordingly.
- Kosher Salt, to taste (table salt is also fine to use.)
- Ground Black Pepper, to taste.
- 2 Cloves garlic, minced
- 1 - 2 tsp Tuscany Blend Bread Dipping Seasoning (From The Olive Branch) or store brand that you prefer will work fine.
- 1 - 2 tsp Garlic Garlic from Tastefully Simple
- sliced French or Italian bread. * Look for it already sliced bread in your grocery's bakery area.
Directions:
Combine and mix all ingredients together in a large bowl. Cover and place in refrigerator. Chill up to one hour before serving.
For the bread:
French or Italian Bread
Salt & Pepper
Parmesan Cheese
Directions:
Slice, if not already done, the bread into even slices. Brush with Garlic EVOO, sprinkle with Parmesan cheese, salt and pepper and then place on cookie sheet. Broil on low 2-3 minutes or until crisp. Top with Bruschetta and enjoy!
